Product Description
Bakers Kips Biltong Flavoured Crackers - 200g
Delicious Biltong Flavoured Crackers
Enjoy the taste of South Africa with Bakers Kips Biltong Flavoured Crackers. These crackers are slow baked to perfection, offering a crunchy texture combined with the rich, savoury flavour of biltong. Perfect for snacking at any time of the day, they make an excellent accompaniment to your favourite dips or simply enjoyed on their own.
Made with Quality Ingredients
Bakers Kips Biltong Flavoured Crackers are crafted using high-quality ingredients, ensuring a delicious and satisfying snack. These crackers are baked, not fried, providing a healthier option without compromising on taste. Ideal for sharing with friends and family, they are sure to be a hit at any gathering.
Nutritional Information
Here’s a detailed look at the nutritional content of Bakers Kips Biltong Flavoured Crackers per 100g and per serving (30g):
Nutrient | Per 100g | Per Serving (30g) |
---|---|---|
Energy | 2171 kJ | 651 kJ |
Protein | 15.0 g | 4.5 g |
Glycaemic Carbohydrate | 66.0 g | 19.8 g |
Of which total sugar | 2.0 g | 0.6 g |
Total Fat | 20.0 g | 6.0 g |
Of which saturated fat | 9.0 g | 2.7 g |
Trans Fat | <0.5 g | <0.1 g |
Monounsaturated Fat | 8.3 g | 2.5 g |
Polyunsaturated Fat | 2.4 g | 0.7 g |
Dietary Fibre | 5.0 g | 1.5 g |
Total Sodium | 900 mg | 270 mg |
Ingredients
Ingredients: Wheat flour (gluten), vegetable oil (palm fruit, palm kernel), biltong seasoning (sugar, salt, maltodextrin, flavour enhancers (E621, E635), flavourings (smoke, spices), dried beef, yeast extract, spice extracts (paprika, black pepper), herb extracts, anti-caking agent (E551)), leavening agents (E500, E341, E450, E170), salt, sugar, emulsifiers (E471, E472e), malt extract (barley), acidity regulator (E330), yeast.
Allergens
Allergens: Contains wheat (gluten), barley (gluten). This product may contain traces of nuts, sesame seeds, and soya.
Storage Instructions
Storage: To maintain the freshness and crunchiness of Bakers Kips Biltong Flavoured Crackers, store them in a cool, dry place. Once opened, keep the crackers in an airtight container to ensure they stay crisp and delicious.