Product Description
Bakers Kips - Beef Biltong Flavoured Crackers
Deliciously Savoury Crackers
Indulge in the delectable taste of Bakers Kips Beef Biltong Flavoured Crackers. These slow-baked crackers are infused with the rich, meaty flavour of beef biltong, offering a satisfying crunch and a burst of savoury goodness. Perfect for snacking at home, sharing at parties, or enjoying on the go, these crackers are a delightful treat for any occasion.
Made with Premium Ingredients
Bakers Kips Beef Biltong Flavoured Crackers are crafted using only the finest ingredients. The crackers are slow-baked to perfection to ensure a crispy texture and a robust flavour. They are made with a touch of Bakers' magic, delivering quality and taste in every bite.
Nutritional Information
Here’s a detailed look at the nutritional content of Bakers Kips Beef Biltong Flavoured Crackers per 100g and per serving (6 biscuits):
Nutrient | Per 100g | Per Serving (6 Biscuits) |
---|---|---|
Energy | 2171 kJ | 651 kJ |
Protein | 10.0 g | 3.0 g |
Glycaemic Carbohydrate | 58.0 g | 17.4 g |
Of which total sugar | 5.3 g | 1.6 g |
Total Fat | 24.0 g | 7.2 g |
Of which saturated fat | 12.0 g | 3.6 g |
Trans Fat | 0.4 g | 0.1 g |
Monounsaturated Fat | 8.3 g | 2.5 g |
Polyunsaturated Fat | 4.0 g | 1.2 g |
Dietary Fibre | 5.4 g | 1.6 g |
Total Sodium | 540 mg | 162 mg |
Ingredients
Ingredients: Wheat flour (gluten), margarine (palm fruit, sunflower oil), full cream milk powder (cow's milk), corn flour, malt extract (barley), sugar, beef flavour, yeast extract, spices, flavour enhancers (E627, E631), emulsifiers (E471, E322, E472e), anti-caking agent (E551), raising agents (E500, E503), natural flavourings, salt.
Allergens
Allergens: Contains wheat, gluten, dairy, and barley. May contain traces of nuts and soya. This product may contain genetically modified ingredients.
Storage Instructions
Storage: To keep Bakers Kips Beef Biltong Flavoured Crackers fresh and crunchy, store them in an air-tight container in a cool, dry place. Ensure the packaging is sealed tightly after opening to maintain their optimal taste and texture.
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