Product Description
Jan Braai Basting Prego is a South African-style basting sauce crafted for enhancing the flavor of grilled meats. Made with a rich blend of vinegar, sunflower oil, tomato paste, and traditional herbs and spices, it delivers a bold and tangy taste perfect for chicken, beef, or pork. The Prego flavor adds a hint of Portuguese flair, ideal for peri-peri-inspired dishes or as a marinade for flame-grilled favorites.
Ingredients:
Water, Vinegar, Vegetable Oil (Sunflower Seed, TBHQ), Tomato Paste, Salt, Lemon Concentrate, Herbs & Spices, Garlic, Onion, Thickener (E415), Non-Nutritive Sweeteners (Sodium Cyclamate (E952), Acesulfame K (E950), Sucralose (E955)), Capsicum Extract, Stabilizer (E466), Preservative (Sodium Benzoate (E211)), Colourant (E160c), Black Pepper.
Key Features:
- Bold Prego flavor with a hint of heat
- Perfect for marinades and basting
- Suitable for braais, grilling, and oven baking
- Made in South Africa
Nutritional Information:
| Nutrients | Per 100g | Per Serving |
|---|---|---|
| Energy (kJ) | 643 kJ | 96 kJ |
| Protein (g) | 1.1 g | 0.2 g |
| Carbohydrates (g) | 13.5 g | 2.0 g |
| Sugars (g) | 10.2 g | 1.5 g |
| Total Fat (g) | 7.1 g | 1.1 g |
| Saturated Fat (g) | 0.9 g | 0.1 g |
| Sodium (mg) | 682 mg | 102 mg |
Allergens:
None stated.
Usage Instructions:
- Baste the sauce during the last half of cooking or use as a marinade before grilling.
- Store in a cool, dry place. Once opened, refrigerate and use within 2 months.
Certifications:
- Produced in South Africa
- Member of the Steak Star Panel
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