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Biltong

How to dry biltong

Depending on the spices used, a variety of flavours may be produced. Biltong can also be made in colder climates by using an electric lamp to dry the meat, but care must be taken to ventilate, as mould can begin to form on the meat.

Every biltong maker has their own preference on spice mix. If you don’t know what you like, I suggest making a few thinner, quick drying pieces to experiment with.

CLICK HERE TO SEE THE RECIPE - Homemade Biltong Recipe

Showing: 1-26 of 26 Results
Create your own - Experimental biltong kit-Create your own - Experimental biltong kit-
Mellerware Biltong Dryer-SA Groceries-Something From HomeMellerware Biltong Dryer-SA Groceries-Something From Home
Mellerware Biltong Dryer
Regular price NZ$135.00
 
    Create your own biltong - Starter Kit-SA Groceries-Something From HomeCreate your own biltong - Starter Kit-SA Groceries-Something From Home
    Create your own biltong - Starter Kit
    Regular price NZ$169.00
     
      Large Biltong Cutter-Large Biltong Cutter-
      Small Biltong Cutter-Small Biltong Cutter (LAUNCH SPECIAL)-Warthog-
      Small Biltong Cutter / Biltong Slicer (LAUNCH SPECIAL)
      Regular price NZ$149.00 NZ$129.00
       
        Biltong Hooks Plastic 10's - Black-SA Groceries-Something From Home
        Biltong Hooks Plastic 10's - Black
        Regular price NZ$1.20
         
          Biltong Hooks Plastic 10's - Blue-SA Groceries-Something From Home
          Biltong Hooks Plastic 10's - Blue
          Regular price NZ$1.20
           

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