Product Description
Bakers Romany Creams are iconic South African biscuits. Round shortbread, filled with chocolate and coated in a thin layer of chocolate, they were first made in 1927 and still use the same traditional method today. Perfect for dunking in tea/coffee or adding to a biscuit tin. For a classic South African biscuit, look no further.
DON'T FORGET TO ADD THESE TO YOUR CART
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