Biltong Potjie

July 25, 2022
Posted by Andre Scholtz

Ingredients 1.5 kg Biltong - you can get your biltong here 2 Mushrooms (tins) 6 Sliced Onions 2 Tomato paste (tins) 2 Sour Cream 250g 1 kg Pasta 2 Green Peppers 4 blocks Chicken Stock Grated Cheddar Cheese 2 teaspoons Mixed Green Herbs 1.5 litres Water (boiling) Method Fry onion until soft, add mushrooms and fry slightly; then add green pepper and fry. Make a sauce of the following ingredients:...

How to care for your Potjie

July 25, 2022
Posted by Andre Scholtz
- potjie care, potjie maintenance, potjie pots

PREPARING YOUR OIL CURED POT FOR USE Wash out thoroughly with boiling water and dry. Coat the inside with cooking oil (or vegetable fat) and heat until the pot begins to smoke. When cool enough, using a paper towel, wipe inside clean.Repeat until towel wipes clean. The potjie pot is now ready for use. The more you use it the better it becomes. AFTER EACH USE Rinse with warm water...

Bakers Chocolate Salami

May 23, 2022
Posted by Andre Scholtz

Step aside savoury salami, you’ve got competition from the cocoa kind! This literal chocolate log is made all the more decadent thanks to Bakers Ginger Nuts® and just gets nicer by the slice!

Samp & Beans Recipe

April 25, 2022
Posted by Bronwen Scholtz

Samp & Beans is traditionally made by the Nguni people. It makes for a perfect side dish and is a delicious substitute for "Pap and Sous" or Potato Salad.

How to make the perfect "Sticky Toffee Pudding"

February 24, 2022
Posted by Andre Scholtz
- recipe

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.