Product Description
Savor the hearty and robust flavors of South African cuisine with the Taste of Africa Karoo Lamb & Oxtail Pot spice mix. This exquisite blend of spices is inspired by traditional South African potjie cooking, renowned for its rich and aromatic taste. The spice mix comes with a free recipe, making it easy to prepare this classic dish at home, serving 4-6 people.
Key Features:
- Authentic Karoo Lamb & Oxtail Pot spice mix
- Serves 4-6 people
- Free recipe included
- Specially selected, finest quality ingredients
- Tried, tasted, tested, perfected
Ingredients:
- Mustard
- Cardamom
- Bay Leaves
- Aniseed Star
- Cloves
- Cinnamon
- Cayenne Pepper
- Coriander
- Cumin
- Garlic Powder
- Parsley
- Salt
- Sugar
- Rosemary
- Cereal (Corn Starch)
- Vegetable Oil
ALLERGENS:
- Contains: Cereal (Corn Starch)
Nutritional Information: This product is a spice mix; please refer to the final prepared dish for nutritional information.
Usage Instructions:
-
Prepare Ingredients:
- 1 Oxtail, cut into pieces
- 500g (4 lamb shins) cut into pieces
- 2 cups beans or peas (optional)
- 250g bacon, finely diced
- 4 chopped onions
- 500g green beans cut up
- 1 bunch of carrots, peeled and sliced
- 3 baby marrows, broken into pieces
- 300g button mushrooms
- 1 green pepper, seeded and diced
- 15 baby potatoes
- 2 celery sticks chopped
- 15 whole cloves
- 1 red chili pepper chopped
- Roughly chopped parsley
- 30ml butter
- 4 blocks beef stock crumbled
- 250ml dry red wine or grape juice
- 15g brown onion soup powder
-
Cooking Method:
- Heat the pot and coat with butter and braise the meat until brown all over. Add the chopped garlic, green pepper, onion, and contents of (pouch 1 - seeds) and continue to braise for a further 15 minutes.
- Add the bacon and beans and contents of (pouch 2) and beef stock mixed with 1 cup of boiling water and cook for another 15 minutes. Then add contents of (pouch 3), simmer for a further 10 minutes.
- Remove meat and place in the pot, cover with the lid and allow to simmer for 1 hour.
- Replace the lamb and oxtail into the pot and add contents of (pouch 4) and simmer for 1 hour.
- Add carrots, potatoes, and green beans against the edge of the pot then a ring of cauliflower on the inside.
- Push the mushrooms tightly between the beans and the pot edge and green beans and sprinkle with the chili.
- Pack halved potatoes between the beans and the carrots and sprinkle the celery over the vegetables.
- Cover with the lid and simmer for 2 hours until all vegetables are tender and the meat is ready to fall off the bone.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Use within 6 months of opening.
Enjoy the rich and hearty flavors of South Africa with Taste of Africa Karoo Lamb & Oxtail Pot spice mix. Perfect for family gatherings or special occasions, this spice blend ensures an authentic and delightful culinary experience. Order now from Something From Home.
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